Mexican Pita Pizza
4 Pita breads
1/2 c. Sour cream (I used fat free)
3/4 - 1 tsp taco seasoning
1 can refried beans
3/4 c. salsa
3/4 c. cheese
Shredded cooked chicken or you can use taco meat ( I just used left over chicken)
Handful of cilantro, chopped
Preheat oven to 400. Bake pita bread for about 7-9 minutes. While pita is baking, combine the sour cream and taco seasoning.
Remove from oven and spread a layer of refried beans over pita. Layer with guacamole, sour cream mixture, salsa, meat, cheese and olives.
Bake pitas until the cheese melts, about 6-7 minutes. After removing from oven, sprinkle with chopped cilantro and serve.
*This is also a quick way to make regular pizza. Just follow the same directions for baking but just use pizza sauce and toppings.