Sunday, May 16, 2010

Guacamole Chicken Burger

If you have ever had the California Chicken Burger at Red Robin, this burger is pretty much the same thing.

Guacamole Chicken Burger

4 boneless, skinless chicken breast
1 packet mesquite marinade packet (or whatever flavor you prefer)
8 pieces of bacon, cooked
4 slices Monterey Jack cheese
2 cups guacamole
4 hamburger buns

Other toppings: lettuce, tomato, mayonnaise, onion

Marinate chicken as directed on packet of marinade. Grill chicken about 5-6 minutes each side. On the second side just before the chicken is done, add  2 pieces of bacon to each chicken breast then top with cheese. As cheese is melting toast the buns over low heat. Remove chicken and buns from grill. Stack chicken on bun, then top with guacamole. Add other toppings as desired and enjoy.


  1. Much better than Red Robin's version! Possibly because I am not a huge fan of their guacamole, but I am of Emily's!

  2. Do you have the recipe for the fries too?

  3. I wish I could take credit for the fries but they are just store bought frozen ones. I think they came from Wal-mart.


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