Guacamole Chicken Burger
4 boneless, skinless chicken breast
1 packet mesquite marinade packet (or whatever flavor you prefer)
8 pieces of bacon, cooked
4 slices Monterey Jack cheese
2 cups guacamole
4 hamburger buns
Other toppings: lettuce, tomato, mayonnaise, onion
Marinate chicken as directed on packet of marinade. Grill chicken about 5-6 minutes each side. On the second side just before the chicken is done, add 2 pieces of bacon to each chicken breast then top with cheese. As cheese is melting toast the buns over low heat. Remove chicken and buns from grill. Stack chicken on bun, then top with guacamole. Add other toppings as desired and enjoy.
Posts
Much better than Red Robin's version! Possibly because I am not a huge fan of their guacamole, but I am of Emily's!
ReplyDeleteDo you have the recipe for the fries too?
ReplyDeleteI wish I could take credit for the fries but they are just store bought frozen ones. I think they came from Wal-mart.
ReplyDelete