Monday, March 14, 2011

Tri Color Pasta Salad

I took this to a baby shower and got so many requests for the recipe that I just had to post it.

Tri Color Pasta Salad

1 12 oz. package Pasta Rotini, tri colored, cooked and drained
3 Roma tomatoes, diced
1 can black olives, sliced
¼ cups red onion, finely diced
3/4 cup Parmesan cheese
6 fresh basil leaves, cut into strips
4 tablespoons basil pesto
2/3 cup creamy Caesar dressing
2 teaspoons saute spice (equal parts black pepper, salt, and garlic powder)
½-1 cup toasted pine nuts

Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts.

Recipe Source: My Kitchen Cafe

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