Wednesday, March 30, 2011

Sweet Yeast Rolls and Cinnamon Honey Butter

These rolls are suppose to be like a certain steakhouse restaurant's rolls, but I didn't think they tasted anything like them. They turned out a little dry so next time I will use less flour. They were a little lacking in flavor but let me tell you, the honey butter made up for that. It is amazing and does taste just like the restaurant's cinnamon honey butter.

Rolls: (This is half the recipe. It made about 16-20 large rolls)
1 1/4 tsp. active dry yeast
1/4 c. water
1 c. milk
1/4 c. sugar
3-4 c. flour
1 Tbsp. melted butter
1 egg
1 tsp. salt

Soften yeast in warm water with a teaspoon of sugar.

Scald milk; cool to lukewarm. Add yeast, sugar and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter (which has been cooled), eggs, and salt. Beat well. Add enough flour to form soft dough.

Sprinkle small amount of flour on counter and let dough rest. Meanwhile, clean and dry bowl; grease clean surface of bowl. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top.

Cover, let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 minutes more. Cool on rack.
Cinnamon Honey Butter
1/2 cup Butter
1/2 cup Powdered Sugar
1/2 cup Honey
1 tsp Cinnamon
Blend all ingredients at room temp.
Recipe Source: Meemo's Kitchen

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