Monday, March 21, 2011

Braised Balsamic Chicken

Very tasty and quick to make. The only thing I would do different next time is use all fresh herbs; basil, oregano, and rosemary. It will probably require more than is called for in the recipe since fresh herbs are not as strong as dried herbs. Just add to taste.

Braised Balsamic Chicken

4 boneless skinless chicken breasts
Olive Oil
Salt and pepper
1 tsp. rosemary
1 tsp. basil
1 tsp. oregano
1/3 c. balsamic vinegar
2/3 of a 14.5 oz. can of diced tomatoes or use approximate amount of fresh chopped tomatoes.
2-3 cloves of garlic, crushed
1/3 of an onion, thinly sliced

Season the chicken with salt and pepper. Heat enough olive oil to put a thin layer in bottom of a skillet over medium heat. Brown the chicken and onions (2-3 minutes per side).  Add remaining ingredients to skillet and simmer for about 15 minutes. Enjoy!

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