Peanut Butter S'more Pie

I am on a peanut butter kick right now. I just can't get enough of the sweet/salty combination! I altered the original recipe to this pie quite a bit to help cut out unnecessary calories and fat. You can use regular for all the ingredients but it works with light too.

Peanut Butter S'more Pie

1 (8 oz.) pkg. Fat free cream cheese
1/2 c. sugar
1/4 c. powdered sugar
1/2-3/4 c. reduced fat peanut butter
1 (8 oz.) container fat free cool whip
Miniature marshmallows
Hot fudge ice cream topping
1 reduced fat graham cracker crust

Beat cream cheese, sugar, powdered sugar, and peanut butter in a large bowl with a mixer until blended. Gently stir in cool whip until blended.

Spoon mixture into crust.  Turn the broiler on low. Sprinkle marshmallows over the top of the pie. Broil  marshmallows just until they are toasty brown. You will want to watch this the whole time it is in the oven because it only takes a minute for the marshmallows to brown. Remove from oven. Refrigerate at least 4 hours or until firm. Just before serving, drizzle hot fudge on top. Keep leftovers in the refrigerator.

Recipe source: Kraft foods.com