Thursday, June 3, 2010

Sugar-Glazed Roasted Carrots

These carrots are so good that even I will eat them. I don't even like carrots but I can't get enough of these. I am sure it has something to do with all the sugar. 

Sugar-Glazed Roasted Carrots

1 1/2 lb. medium carrots, peeled and cut into 2" by 1/2" pieces
2 Tbsp. unsalted butter, melted
1 Tbsp. dark brown sugar
1/2 tsp. salt
1/2 tsp. pepper

Adjust oven rack to middle position and heat oven to 475. Heat rimmed baking sheet in oven for 10 minutes.

Toss carrots, melted butter, sugar, salt and pepper in medium bowl until thoroughly combined. Remove pan from oven and place carrots in single layer on hot baking sheet. Roast until carrots are beginning to brown on bottom, about 15 minutes.

Remove pan from oven, toss carrots to redistribute, and continue to roast until tender and deep amber in color, about 3 minutes. Serve.

Recipe source: Cook's Country

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