Saturday, June 26, 2010

Mini Ham Quiches

These are quite tasty little buggers. I didn't add the olives because I don't like them. I just added a little extra cheese and ham to fill it's place. I think next time I am going to try a some bacon instead of ham.

Mini Ham Quiches

¾ cup diced fully cooked ham
½ cup shredded sharp cheddar cheese
½ cup chopped olives
3 eggs, beaten
1 cup half-and-half
¼ cup butter or margarine, melted
3 drops hot pepper sauce
½ cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
½ teaspoon ground mustard

In a bowl, combine the ham, cheddar cheese, and olives; divide among 12 greased muffin cups (or you could use foil muffin liners).In a mixing bowl, combine the remaining ingredients just until blended. Pour over ham mixture. Bake at 375 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 1 dozen.

No comments:

Post a Comment

Related Posts with Thumbnails