This is another "go to" recipe. Anytime I can't think of what to make, I can rely on this one. My family loves it.
Place in a crock pot:
4 single chicken breasts, cut into strips (I just place the whole frozen chicken breast in and shred it after it is cooked)
In a small sauce pan, heat:
1/2 stick butter or margarine
1/2 pkg. dry Italian salad dressing mix
1/2 c. chicken stock or dry white wine
4 oz. chive and onion cream cheese
1 can cream of mushroom soup (you can also use cream of chicken. It is okay to use the low fat kind)
Pour sauce over chicken and cook on low for 4-5 hours. Serve over angel hair pasta.