Vegetables in a Cloud
1 head cauliflower, broken into florets
4 carrots, sliced
1 can sliced water chestnuts
3 c. broccoli florets
1/2 c. chopped onions
1 c. heavy whipping cream
1 c. mayonnaise
1/2 c. Parmesan cheese
1/2 to 1 c. grated cheddar cheese
2 Tbsp. butter or margarine
Saute onions and water chestnuts in butter. Add broccoli florets, cauliflower florets and carrot slices. Simmer until crisp tender (about 10 minutes).
Whip the whipping cream until soft peaks form. Fold in mayonnaise, Parmesan, and cheddar cheese. Butter a 9x13 inch casserole dish. Place vegetables in dish and spread the whipping cream mixture over top.
Bake at 350 about 45 minutes or until brown on top.