Mini Ham Quiches
¾ cup diced fully cooked ham
½ cup shredded sharp cheddar cheese
½ cup chopped olives
3 eggs, beaten
1 cup half-and-half
¼ cup butter or margarine, melted
3 drops hot pepper sauce
½ cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
½ teaspoon ground mustard
In a bowl, combine the ham, cheddar cheese, and olives; divide among 12 greased muffin cups (or you could use foil muffin liners).In a mixing bowl, combine the remaining ingredients just until blended. Pour over ham mixture. Bake at 375 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 1 dozen.
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