French Breakfast Muffins
Makes 12 muffins
1/2 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour *(You can use self rising flour, just omit baking powder and salt)
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
Topping:
1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter or margarine, melted
Heat oven to 350. Grease 12 muffin cups or use paper liners. Mix thoroughly shortening, 1/2 c. sugar and 1 egg. Stir in the flour, baking powder, salt and nutmeg alternately with milk. The batter will be thick.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 c. sugar and the cinnamon.
Immediately after baking, roll muffins in melted butter, then in cinnamon sugar mixture. Serve hot.
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