Monday, February 28, 2011

Mayonnaise Lovers Chicken

Mayonnaise Lovers Chicken
6 servings

1/2 c. Italian salad dressing
1 1/4 c. mayonnaise, divided (light and fat free are okay)
6 boneless skinless chicken breast halves
6 slices deli ham
6 slices Swiss cheese
1 1/2 tsp. prepared yellow mustard
1 1/2 tsp. honey

In a small bowl, combine salad dressing and 1/2 c. mayonnaise. Pour 3/4 c. into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until juices run clear, basting frequently with reserved marinade. Top each piece of chicken with a slice of ham and cheese. Grill, covered 1-2 minutes longer or until cheese is melted.

In a small bowl, combine the mustard, honey and remaining mayonnaise. Serve with chicken.

Recipe source: Taste of Home magazine


  1. One of my new go to meals. Yummy! Tonight I tried it with sauteed red onions and garlic on top with the ham and good!

    Thanks for sharing!

  2. Hi There,

    Just wanted to let you know that the Hellmann's Team is loving your recipes, and would really like to repin them on Pinterest but before we do we need your consent!

    Can you confirm with a quick email response that it is okay for us to pin your recipes to our boards for both Hellmann's and Best Foods?

    Let us know and thanks so much!
    Lauren and the Hellmann's Team


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