Friday, February 11, 2011

Chicken Roll Ups

A simple quick meal for a busy night.

Chicken Roll Ups

3-4 boneless skinless chicken breasts, cooked and shredded.
1 (8 oz.) pkg. chive and onion cream cheese, softened (you can use reduced fat)
1 small can mushroom stems and pieces, drained (optional)
1 pkg. refrigerated crescent rolls
Bread crumbs
Melted butter

Cook chicken and shred. I usually just boil frozen chicken breasts for about 20 minutes. Mix chicken with cream cheese and mushrooms in small bowl. Roll out he crescent rolls, put a spoonful of chicken mixture a the wide end of roll, fold over sides and roll to seal mixture in. Roll in melted butter and then in bread crumbs. Put in a muffin pan and cook at 350 for 20-25 minutes. 

*You can top with any kind of chicken gravy.

No comments:

Post a Comment

Related Posts with Thumbnails