5 small red potatoes, scrubbed and cut into 1/4 inch slices
1/4 c. extra virgin olive oil
Salt and black pepper to taste
Preheat oven to 425. Cut 2 wedges from end of each potato slice to resemble claw.
Place oil in a 15x10x1 inch jelly roll pan; tilt to coat bottom evenly. Place potato slices evenly in prepared pan. Sprinkle slices with paprika, turn to coat with oil and sprinkle with paprika. Bake 5 minutes. Turn slices; bake 4 minutes longer or until just fork tender. Sprinkle with salt and pepper.