Thursday, August 19, 2010

White Chip Macadamia Nut Cookies

I like my cookies a little fluffier so I added an additional 1/4 - 1/2 c. flour. Without the extra flour I got flat crispy cookies so if you like that, don't add the extra flour.

White Chip Macadamia Nut Cookies
Makes about 4 dozen

1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. brown sugar
2 tsp. vanilla
2 large eggs
2 1/3 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 (12 oz.) package white chips
1 c. macadamia nuts, coarsely chopped

Heat oven to 375.

Beat butter, sugars, and vanilla on medium speed until creamy. Beat in eggs until light and fluffy.

Blend flour, baking soda, and salt on speed until mixed. Stir in white chips and nuts. Drop by rounded tablespoonfuls 2-inches apart onto an ungreased baking sheets.

Bake 8 to 11 minutes or until edges are golden brown. Cool on baking sheet for 2 minutes before moving to wire racks.

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