Peanut Butter Caramel Popcorn
12-16 c. popped popcorn
5 Tbsp. margarine or butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. light corn syrup
1 c. peanut butter
In a saucepan, bring butter, sugar, brown sugar and corn syrup to a boil. Boil for 1 minute. Stir in the peanut butter and immediately remove from heat when mixture is smooth. Quickly pour over popped popcorn and mix well. Allow to cool. If desired, spread out on waxed paper and drizzle with chocolate.
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