Friday, September 6, 2013

Easy Chicken and Broccoli

Easy Chicken and Broccoli
1lb. boneless skinless chicken breasts, cut into bite-size pieces
3cups  frozen broccoli florets

1can  (10-3/4 oz.) condensed cream of mushroom soup

1cup  plus 2 Tbsp. water

1-1/2 cups  instant white rice, uncooked

1cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA (or just use cheddar)


COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until evenly browned.     
ADD broccoli, soup and water; stir. Bring to boil.
STIR in rice; sprinkle with cheese. Cover; simmer on low heat 5 min.

 Recipe and photo source: Kraft Recipes

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