Banana Slush Punch
6 cups water, divided
4 very ripe bananas
1 1/2 cups white sugar
6 cups (48 ounces) pineapple juice
2 12- ounce cans orange juice concentrate
1 12-ounce can lemonade concentrate (pink or yellow)
3 liters Sprite or ginger ale
In the jar of a blender, combine 3 cups water, bananas, and sugar. Blend until smooth and set aside.
In a large bowl or pot, combine remaining water, pineapple juice, orange juice concentrate, and lemonade concentrate and mix well or blend with an immersion blender. Add banana mixture.
Divide the mixture evenly among 3 freezer-safe containers or gallon-sized Ziploc bags and freeze for several hours or overnight (at least). When ready to serve, place 1 container of banana mixture at a time into a drink bowl or jar and pour 1 liter of chilled ginger ale or Sprite over the banana mixture. Mix with a spoon (or immersion blender) and serve immediately. If desired, you can garnish with frozen berries.
Recipe source: Our Best Bites