12-15 c. air-popped popcorn
1 lb. vanilla almond bark
2-3 squares chocolate almond bark
1/2 c. Nerds candy
Pop popcorn and remove kernels. In a double boiler over medium low heat, melt the vanilla almond bark (or melt in microwave). Remove from heat and add candy. Stir to combine. Pour over popcorn and gently stir until well coated. Lay out on a wax paper lined cookie sheet and let cool.
Melt chocolate almond bark and drizzle over popcorn. Allow to cool completely before eating.