2 boneless, skinless chicken breasts
1/2 c. Italian salad dressing (not the seasoning packet)
1 tsp. Italian seasoning
1/2 c. Parmesan Cheese
4 potatoes, peeled and cut into 1/2 inch pieces
Mini or chopped carrots (optional)
Place chicken in bottom of Crock Pot. Sprinkle with half of the Italian dressing, seasoning and cheese. Place the potatoes on top of chicken. Sprinkle remaining dressing, seasoning and cheese on top of potatoes. You can also add a few carrots if you desire. Cook on low for 6-8 hours.
*The first time I made this with carrots, the carrots didn't cook all the way so the next time I steamed the carrots for about 2 minutes before putting them in the crock pot.