6 c. Rice Krispie cereal
3 Tbsp. butter
1 pkg. (10 oz. about 40) regular marshmallows or 4 cups mini marshmallows
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispie cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly in 9 x13 inch pan coated with cooking spray. Cool.
Cut Rice Krispies into desired pop sized squares. Stick a Popsicle stick in one end and rest on a baking sheet.
Melt white or chocolate almond bark in a double boiler or in a microwave safe measuring cup. Dip each pop into melted almond bark and top with whatever you desire.
Candy coated chocolate chips or M&M's
Melted caramel (this is great to dip in melted caramel then in melted chocolate)