Oat and Pecan Crusted Chicken Tenders

Oat and Pecan Crusted Chicken Tenders

1 c. oats

1/2 c. pecans

1 tsp salt

1 tsp pepper

1 tsp thyme 

1 tsp oregano 

1/2 tsp crushed red pepper

6 chicken breast tenderloins, thawed

1. In a food processor grind the oats and pecans. Dump into a bowl and stir in seasonings.  

2. Spray each chicken tender with Pam then roll into the oat-pecan mixture.  

3. Place on a greased baking sheet and cook for 15-20 minutes at 450 degrees. Rotate the chicken once while cooking.

Serve with honey or BBQ sauce for dipping.  

Recipe Source: Sweet Treats and More