Saturday, May 28, 2011

Oat and Pecan Crusted Chicken Tenders

Oat and Pecan Crusted Chicken Tenders

1 c. oats
1/2 c. pecans
1 tsp salt
1 tsp pepper
1 tsp thyme 
1 tsp oregano 
1/2 tsp crushed red pepper
6 chicken breast tenderloins, thawed

1. In a food processor grind the oats and pecans. Dump into a bowl and stir in seasonings.  
2. Spray each chicken tender with Pam then roll into the oat-pecan mixture.  
3. Place on a greased baking sheet and cook for 15-20 minutes at 450 degrees. Rotate the chicken once while cooking.

Serve with honey or BBQ sauce for dipping.  

Recipe Source: Sweet Treats and More

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