Rich Peanut Butter Cookies
1 c. packed brown sugar
1/2 c. peanut butter
1/2 c. butter, softened
1 egg
1 1/4 c. all purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. peanut butter chips
granulated sugar
Heat oven to 375. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy (you can use your stand mixer). On low speed, beat flour, baking soda, baking powder, and salt. Stir in peanut butter chips.
Shape dough into 1 1/2 inch balls. Dip tops of balls into granulated sugar. On ungreased cookie sheets, place balls, sugared sides up, about 3 inches apart (do not flatten).
Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to cooling racks.
Recipe Source: The Best of Betty Crocker 2010
I think peanut butter cookies are ok, not my favorite, but these are EXCELLENT! I think they stay more moist since they are thicker. I could be wrong though.
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