Wednesday, July 28, 2010

Honey Glazed Chicken

Make sure to plan enough time for this meal. It is super easy, it just takes a long time to bake. It takes about an hour just to cook not including prep time. If you are short on time you can increase the heat to 375 after baking for 30 minutes. Then pour the sauce on and increase heat and cook another 15-20 minutes.

Honey Glazed Chicken

2 lbs. diced uncooked chicken breast (1 used 3 breasts)
1/3 c. flour
1/2 tsp. garlic powder
Salt and pepper to taste
2 Tbsp. butter

4 Tbsp. butter
1/2 c. honey
6 Tbsp. lemon juice
4 Tbsp. soy sauce
1 tsp. ground ginger

Heat oven to 350. In a shallow dish combine the flour and seasonings. Dip each piece of thicken in flour mixture and coat evenly.

Melt 2 Tbsp. butter in shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes.

Meanwhile, in a small saucepan, melt 4 Tbsp. butter, then add honey, lemon juice, soy sauce and ginger.

After chicken has baked 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 - 40 minutes, stirring frequently. Serve over rice.

1 comment:

  1. Emily, You are a life saver! I am so tired of cooking the same old same old. I love your cooking style. Thanks for sharing:)


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