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Wednesday, September 26, 2012

Baked Cream Cheese Spaghetti


 Baked Cream Cheese Spaghetti


12 oz. Spaghetti
1 (26 oz.) jar spaghetti sauce (or make your own)
1 lb. lean ground beef
1/2 c. green peppers
1/2 c. diced onions
1/2 c. grated carrots
1 tsp. Italian seasoning
1 clove garlic
8 oz. cream cheese (you can use light)
1/2 c. grated Parmesan cheese
1 c. Mozzarella, shredded

Cook spaghetti noodles according to directions on packet and drain. Add cream cheese while noodles are hot and mix thoroughly.

Next, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in pan. Drain, put back into pan and stir in spaghetti sauce.

In a Pyrex 9 x 13 baking dish spray lightly and spread a small amount of hamburger mixture on bottom. Next put spaghetti on top of sauce and then add rest of hamburger mixture. Sprinkle your Parmesan cheese and then mozzarella cheese. Bake in 350 degree oven for 30 minutes until bubbly.
 
Recipe and photo source: Just A Pinch

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