Pumpkin Muffins topped with Gingersnaps and Cinnamon Chips. I have been looking for other recipes I can use these cinnamon chips in. Then I came across this Churro Chex Mix. It is delicious!
Churro Chex Snack Mix
9 cups rice Chex cereal
1 cup cinnamon chips (I actually added 1 1/2 c. chips and 6 Tbsp. butter)
1/4 cup butter or margarine
1/2 cups powdered sugar
1/4 granulated sugar
1 1/2 teaspoons cinnamon
In a double boiler, add chips and butter. Heat until melted. You can also use a microwavable bowl and melt the chips and butter for 1 minute; stir until smooth. Microwave about 30 seconds longer if needed.
Drizzle mixture over cereal, stirring until evenly coated. In a small bowl, combine powdered sugar, sugar, and cinnamon. Toss the coated Chex cereal into the sugar mixture. Spread on a piece of parchment until cooled.
Recipe and photo source: The Family Kitchen