Mayonnaise Lovers Chicken
1/2 c. Italian salad dressing
1 1/4 c. mayonnaise, divided (light and fat free are okay)
6 boneless skinless chicken breast halves
6 slices deli ham
6 slices Swiss cheese
1 1/2 tsp. prepared yellow mustard
1 1/2 tsp. honey
In a small bowl, combine salad dressing and 1/2 c. mayonnaise. Pour 3/4 c. into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until juices run clear, basting frequently with reserved marinade. Top each piece of chicken with a slice of ham and cheese. Grill, covered 1-2 minutes longer or until cheese is melted.
In a small bowl, combine the mustard, honey and remaining mayonnaise. Serve with chicken.
Recipe source: Taste of Home magazine