Honey Glazed Chicken
2 lbs. diced uncooked chicken breast (1 used 3 breasts)
1/3 c. flour
1/2 tsp. garlic powder
Salt and pepper to taste
2 Tbsp. butter
4 Tbsp. butter
1/2 c. honey
6 Tbsp. lemon juice
4 Tbsp. soy sauce
1 tsp. ground ginger
Heat oven to 350. In a shallow dish combine the flour and seasonings. Dip each piece of thicken in flour mixture and coat evenly.
Melt 2 Tbsp. butter in shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes.
Meanwhile, in a small saucepan, melt 4 Tbsp. butter, then add honey, lemon juice, soy sauce and ginger.
After chicken has baked 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 - 40 minutes, stirring frequently. Serve over rice.