Friday, November 5, 2010

Tortilla Lime Chicken Soup

I got this recipe from a friend many many years ago. This was my introduction to cilantro. At the time I had no idea what it was. So thanks for introducing me to one of my favorite spices. You know who you are.

Tortilla Lime Chicken Soup

4 c. chicken broth
1 1/2 c. chicken, cooked and shredded
1/4 c. lime juice
1/4 c. cilantro, chopped
1 large can hominy
2 c. lime flavored tortilla chips, broken

In a large saucepan, simmer broth, 1 can water, chicken and juice for 2 minutes. Add cilantro, pinch of black pepper and hominy. Serve with crushed tortilla chips on top.

*You may need to add a little salt depending on how many tortilla chips you have in your bowl.

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